Hydrolysis of Soybean By-Products to Prepare Reducing Sugar in Ionic Liquids
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چکیده
منابع مشابه
Theoretical study of cellobiose hydrolysis to glucose in ionic liquids
http://dx.doi.org/10.1016/j.cplett.2014.04.014 0009-2614/ 2014 Elsevier B.V. All rights reserved. ⇑ Corresponding authors at: Department of Chemistry, Graduate School of Science, Nagoya University, Furo-cho, Chikusa-ku, Nagoya 464-8602, Japan. E-mail addresses: [email protected] (D. Yokogawa), sirle@chem. nagoya-u.ac.jp (S. Irle). Yoshifumi Nishimura , Daisuke Yokogawa a,c,⇑, Steph...
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ژورنال
عنوان ژورنال: Asian Journal of Chemistry
سال: 2014
ISSN: 0970-7077,0975-427X
DOI: 10.14233/ajchem.2014.17992